Zehoog (Yemenite Hot Sauce)
Zehoog (Yemenite Hot Sauce)
Ingredients:
2 bunches fresh cilantro
15 hot green peppers
1 bulb garlic
1 tbsp ground black pepper
1 tbsp ground cardamon
1 tbsp ground cumin
1 tbsp salt
Peel garlic cloves. Discard stems of green peppers. Put in food processor and make a rough paste. Roughly chop cilantro and add to food processor together with the rest of the ingredients. Process until you get a shiny green paste. Put in jars and store in fridge.