Zehoog (Yemenite Hot Sauce)

Zehoog (Yemenite Hot Sauce)

Ingredients:
2 bunches fresh cilantro
15 hot green peppers
1 bulb garlic
1 tbsp ground black pepper
1 tbsp ground cardamon
1 tbsp ground cumin
1 tbsp salt

Peel garlic cloves. Discard stems of green peppers. Put in food processor and make a rough paste. Roughly chop cilantro and add to food processor together with the rest of the ingredients. Process until you get a shiny green paste. Put in jars and store in fridge.

Resources

Related Articles

Archive Search

Search the world's largest online archive of material about Jewish diversity.


Archive Search

Search the world's largest online archive of material about Jewish diversity.


.