` Food – Be'chol Lashon

Food

Tishpishti For A Sweet Sukkot

Susan Barocas, Jewish Federation of Atlanta, 10/01/2020

For the perfect traditional treat, enjoy Tishpishti with a cup of mint tea or strong Turkish coffee.

Discovering Yom Kippur Tradition and a Beautiful Break-Fast Pastry in Mumbai

Shulie Madnick, Food Wanderings, 09/21/2020

Last year, I made my first visit to Mumbai to walk in my mom’s proverbial footsteps and discover my Indian-Jewish heritage.

Have a sweet new year with this apple honey baklava and Indian rice pudding

Faith Kramer, The J., 09/14/2020

Sample some new High Holiday dessert traditions this year with an apple honey baklava and an Indian-inspired rice dessert made in a slow cooker.

Gabonese Jew Brings Tastes of Africa to Shabbat Table

Aliya Bertout, Jewish&, 09/10/2020

Recipe: Chicken Mafe, a flavorful West African dish.

Rosh Hashanah Recipes: Moroccan Fish, Apple Cake

Daniella Bensimon, Jewish&, 08/27/2020

Bay Area chef shares favorite Israeli-Moroccan dishes.

Icelandic Jewish cookies: A dessert with a fascinating story to tell

Rachel Ringer, JTA, 08/05/2020

You’ve heard of the wandering Jew, but have you heard of the wandering Jewish cookie?

Adapt and Adopt: The Evolution of Latin American Jewish Cuisine

Roberto Loiederman, Jewish Journal, 07/27/2020

Jayne Cohen on the Latin American Jewish food story.

Kosher Syrian meze comes to Jerusalem

Linda Gradstien, Jerusalem Post, 05/17/2020

Each of the items on the platter I received was excellent. Each can be ordered separately as well. They are finger-food appetizers and beautiful looking as well as tasting.

Here’s a Super-Easy Passover Recipe: Make Your Own Matzah

Lior Zaltzman, Kveller, 04/02/2020

Ruth Abusch-Magder of Be’Chol Lashon has been making matzah at home for years, ever since her neighbor in Jerusalem showed her how she and her Sephardic family made them ahead of every Passover.