For the perfect traditional treat, enjoy Tishpishti with a cup of mint tea or strong Turkish coffee.
Last year, I made my first visit to Mumbai to walk in my mom’s proverbial footsteps and discover my Indian-Jewish heritage.
Sample some new High Holiday dessert traditions this year with an apple honey baklava and an Indian-inspired rice dessert made in a slow cooker.
Recipe: Chicken Mafe, a flavorful West African dish.
Bay Area chef shares favorite Israeli-Moroccan dishes.
You’ve heard of the wandering Jew, but have you heard of the wandering Jewish cookie?
Jayne Cohen on the Latin American Jewish food story.
Each of the items on the platter I received was excellent. Each can be ordered separately as well. They are finger-food appetizers and beautiful looking as well as tasting.
Ruth Abusch-Magder of Be’Chol Lashon has been making matzah at home for years, ever since her neighbor in Jerusalem showed her how she and her Sephardic family made them ahead of every Passover.