` Food – Be'chol Lashon

Black Jewish chef serves lessons with her meals

Kiya Edwards, KARE 11, 02/20/2020

Diversity, teachable moments, and, of course, food are on the menu for this Twin Cities chef.

Sephardic Leek Patties for Hanukkah

Susan Barocas, The Nosher, 12/24/2019

A traditional fried treat with a fascinating history.

The Golden Crunch of Churros for Hanukkah

Joan Nathan, The New York Times, 12/10/2019

Drawing inspiration from Jewish Latinos, some cooks and bakers are making the sweet fritters for the holiday, instead of the traditional jelly doughnuts.

How Shakshuka and Other Middle Eastern Dishes Turned Into Iconic 'Jewish Food'

Rafram Chaddad and Yigal Nizri, Haaretz, 11/21/2019

Taking what Jews and Arabs have cooked for generations and attaching the label 'Israeli' to it is culinary injustice.

Michael Twitty on the Connection Between Jewish Food and Soul Food

Jessica Leigh Lebos, The Nosher, 11/12/2019

The writer, scholar, and chef talks kasha varnishkes, tikkun olam, and the Afro-Jewish culinary connection.

Sofrito

Rachel Figueroa de Zimmerman, Tablet Magazine, 11/08/2019

Every Friday, the aroma of simmering onions, cumin, turmeric, peppers, and garlic waft up from Jewish stovetops throughout the world.

Argentine Jewish chef named top in Latin America by his peers

JTA Staff, JTA, 10/15/2019

Israeli-trained owner of 'Mishiguene' restaurant wins 'Chefs Choice Award' for menu with various Jewish foods.

This Greek Chicken Soup Has a Surprising Sephardic History

Emily Paster, The Nosher, 10/02/2019

Avgolemono, a chicken soup with egg and lemon, has roots in Spain, Turkey, Italy, and Greece.

Cache of Crypto-Jewish recipes dating to Inquisition found in Miami kitchen

Renee Ghert-Zand, The Times of Israel, 09/27/2019

New cookbook features unique kosher dishes unwittingly prepared by generations of a Catholic Cuban-Spanish family with hidden Sephardic Jewish roots.