` Food – Be'chol Lashon
SINS, STARS & SHOFARS HIGH HOLIDAYS FUNDRAISER: Donate to Be'chol Lashon / GlobalJews.org | Event Details

Have a sweet new year with this apple honey baklava and Indian rice pudding

Faith Kramer, The J., 09/14/2020

Sample some new High Holiday dessert traditions this year with an apple honey baklava and an Indian-inspired rice dessert made in a slow cooker.

Gabonese Jew Brings Tastes of Africa to Shabbat Table

Aliya Bertout, Jewish&, 09/10/2020

Recipe: Chicken Mafe, a flavorful West African dish.

Rosh Hashanah Recipes: Moroccan Fish, Apple Cake

Daniella Bensimon, Jewish&, 08/27/2020

Bay Area chef shares favorite Israeli-Moroccan dishes.

Icelandic Jewish cookies: A dessert with a fascinating story to tell

Rachel Ringer, JTA, 08/05/2020

You’ve heard of the wandering Jew, but have you heard of the wandering Jewish cookie?

Kosher Syrian meze comes to Jerusalem

Linda Gradstien, Jerusalem Post, 05/17/2020

Each of the items on the platter I received was excellent. Each can be ordered separately as well. They are finger-food appetizers and beautiful looking as well as tasting.

Here’s a Super-Easy Passover Recipe: Make Your Own Matzah

Lior Zaltzman, Kveller, 04/02/2020

Ruth Abusch-Magder of Be’Chol Lashon has been making matzah at home for years, ever since her neighbor in Jerusalem showed her how she and her Sephardic family made them ahead of every Passover.

Moroccan Chicken With Lemon and Olives

Marcella White Campbell, Be'chol Lashon, 04/01/2020

This dish is inspired by a recipe from the legendary Claudia Roden, from her cookbook Arabesque. The deep flavors make it a perfect choice for Passover or enjoy year-round.

Black Jewish chef serves lessons with her meals

Kiya Edwards, KARE 11, 02/20/2020

Diversity, teachable moments, and, of course, food are on the menu for this Twin Cities chef.

Sephardic Leek Patties for Hanukkah

Susan Barocas, The Nosher, 12/24/2019

A traditional fried treat with a fascinating history.