How the Jews of Rome turned hardship and oppressive regulations into enduring culinary delights
Recipe of special pancakes that are the hallmark of the post-Passover Mimouna celebration by Chef Shay Lavi.
Each dish provides a chance to explore the Jewish world.
The outside is rich, crispy, and nurturing, and the inside full of surprises.
Easy to make vegan, lightly spiced, crispy, savory, and nutty pea hamantaschen.
Hamantaschen with sweetened lentils, dates, & pistachios
Finding the right way to taste tradition.
If ever there was a time for celebrating the depth and riches of Ethiopian culture, and Ethiopian food in particular, the holiday of Sigd is it.
When I combine my family’s recipes into one, I connect with happy memories on both sides.