Sample some new High Holiday dessert traditions this year with an apple honey baklava and an Indian-inspired rice dessert made in a slow cooker.
Recipe: Chicken Mafe, a flavorful West African dish.
Bay Area chef shares favorite Israeli-Moroccan dishes.
You’ve heard of the wandering Jew, but have you heard of the wandering Jewish cookie?
Each of the items on the platter I received was excellent. Each can be ordered separately as well. They are finger-food appetizers and beautiful looking as well as tasting.
Ruth Abusch-Magder of Be’Chol Lashon has been making matzah at home for years, ever since her neighbor in Jerusalem showed her how she and her Sephardic family made them ahead of every Passover.
This dish is inspired by a recipe from the legendary Claudia Roden, from her cookbook Arabesque. The deep flavors make it a perfect choice for Passover or enjoy year-round.
Diversity, teachable moments, and, of course, food are on the menu for this Twin Cities chef.
A traditional fried treat with a fascinating history.