8 Hanukkah recipes from around the world to make every night

Katherine Kaestner-Frenchman, The Temptest, 12/15/2019

These delicious treats that will make you forget all about latkes.

Michael Twitty on the Connection Between Jewish Food and Soul Food

Jessica Leigh Lebos, The Nosher, 11/12/2019

The writer, scholar, and chef talks kasha varnishkes, tikkun olam, and the Afro-Jewish culinary connection.

Sofrito

Rachel Figueroa de Zimmerman, Tablet Magazine, 11/08/2019

Every Friday, the aroma of simmering onions, cumin, turmeric, peppers, and garlic waft up from Jewish stovetops throughout the world.

Argentine Jewish chef named top in Latin America by his peers

JTA Staff, JTA, 10/15/2019

Israeli-trained owner of 'Mishiguene' restaurant wins 'Chefs Choice Award' for menu with various Jewish foods.

This Greek Chicken Soup Has a Surprising Sephardic History

Emily Paster, The Nosher, 10/02/2019

Avgolemono, a chicken soup with egg and lemon, has roots in Spain, Turkey, Italy, and Greece.

Cache of Crypto-Jewish recipes dating to Inquisition found in Miami kitchen

Renee Ghert-Zand, The Times of Israel, 09/27/2019

New cookbook features unique kosher dishes unwittingly prepared by generations of a Catholic Cuban-Spanish family with hidden Sephardic Jewish roots.

Iraqi Chicken Stuffed With Spiced Rice Recipe

Leah Koenig, The Nosher, 09/20/2019

A slow-cooked comfort dish perfect for Shabbat lunch.

This Rosh Hashanah, Celebrate With a Classic Persian Dish of Antiquity

Jonathan Hirshon, Forward, 09/19/2019

One of the greatest glories of Jewish cuisine is its diversity - a celebration of the Diaspora that touches upon the antiquity of our people, as the New Year turns.

Wholly Jewish Podcast: Kimchi and Latkes

Becky Jaye, Reformjudaism.org, 09/17/2019

This week we meet Becky Jaye, who charms us by sharing everything from her various "ands" to the highs and lows of navigating the world as an Asian Rabbinical student in Israel and the larger Jewish community.