These delicious treats that will make you forget all about latkes.
The writer, scholar, and chef talks kasha varnishkes, tikkun olam, and the Afro-Jewish culinary connection.
Every Friday, the aroma of simmering onions, cumin, turmeric, peppers, and garlic waft up from Jewish stovetops throughout the world.
Israeli-trained owner of 'Mishiguene' restaurant wins 'Chefs Choice Award' for menu with various Jewish foods.
Avgolemono, a chicken soup with egg and lemon, has roots in Spain, Turkey, Italy, and Greece.
New cookbook features unique kosher dishes unwittingly prepared by generations of a Catholic Cuban-Spanish family with hidden Sephardic Jewish roots.
A slow-cooked comfort dish perfect for Shabbat lunch.
One of the greatest glories of Jewish cuisine is its diversity - a celebration of the Diaspora that touches upon the antiquity of our people, as the New Year turns.
This week we meet Becky Jaye, who charms us by sharing everything from her various "ands" to the highs and lows of navigating the world as an Asian Rabbinical student in Israel and the larger Jewish community.