
Cooking Under Pressure
How the Jews of Rome turned hardship and oppressive regulations into enduring culinary delights

Vered Babay Lavi's Muffletta recipe
Recipe of special pancakes that are the hallmark of the post-Passover Mimouna celebration by Chef Shay Lavi.

The One Jewish Cookbook We all Need to Bring The Jewish World to Our Passover Kitchen
Each dish provides a chance to explore the Jewish world.

Tunisian Croquettes for Passover and All Year Long: Banatage
The outside is rich, crispy, and nurturing, and the inside full of surprises.

Savory and Spicy Vegan Hamantaschen
Easy to make vegan, lightly spiced, crispy, savory, and nutty pea hamantaschen.

Puran Poli Hamantaschen by Rachel Kruge
Hamantaschen with sweetened lentils, dates, & pistachios

Yoyos: A Tunisian Hanukkah Treat
Finding the right way to taste tradition.

An Ethiopian Recipe to Celebrate Sigd
If ever there was a time for celebrating the depth and riches of Ethiopian culture, and Ethiopian food in particular, the holiday of Sigd is it.

A Jewish Take on Huevos Rancheros
When I combine my family’s recipes into one, I connect with happy memories on both sides.