Tishpishti For A Sweet Sukkot

Tishpishti For A Sweet Sukkot

Susan Barocas, Jewish Federation of Atlanta, 10/01/2020

For the perfect traditional treat, enjoy Tishpishti with a cup of mint tea or strong Turkish coffee.

Have a sweet new year with this apple honey baklava and Indian rice pudding

Have a sweet new year with this apple honey baklava and Indian rice pudding

Faith Kramer, J. The Jewish News of Northern California, 09/14/2020

Sample some new High Holiday dessert traditions this year with an apple honey baklava and an Indian-inspired rice dessert made in a slow cooker.

Michael Twitty’s Kosher Soul

Michael Twitty’s Kosher Soul

Adeena Sussman, Hadassah Magazine, 09/01/2020

Michael Twitty knows how to command an audience, something I learned firsthand when I attended his keynote presentation at the 2018 Hazon Food Conference.

Icelandic Jewish cookies: A dessert with a fascinating story to tell

Icelandic Jewish cookies: A dessert with a fascinating story to tell

Rachel Ringer, JTA, 08/05/2020

You’ve heard of the wandering Jew, but have you heard of the wandering Jewish cookie?

Adapt and Adopt: The Evolution of Latin American Jewish Cuisine

Adapt and Adopt: The Evolution of Latin American Jewish Cuisine

Roberto Loiederman, Jewish Journal, 07/27/2020

Jayne Cohen on the Latin American Jewish food story.

Kosher Syrian meze comes to Jerusalem

Kosher Syrian meze comes to Jerusalem

Linda Gradstien, Jerusalem Post, 05/17/2020

Each of the items on the platter I received was excellent. Each can be ordered separately as well. They are finger-food appetizers and beautiful looking as well as tasting.

Here’s a Super-Easy Passover Recipe: Make Your Own Matzah

Here’s a Super-Easy Passover Recipe: Make Your Own Matzah

Lior Zaltzman, Kveller, 04/02/2020

Ruth Abusch-Magder of Be’Chol Lashon has been making matzah at home for years, ever since her neighbor in Jerusalem showed her how she and her Sephardic family made them ahead of every Passover.

Moroccan Chicken With Lemon and Olives

Moroccan Chicken With Lemon and Olives

Marcella White Campbell, Be'chol Lashon, 04/01/2020

This dish is inspired by a recipe from the legendary Claudia Roden, from her cookbook Arabesque. The deep flavors make it a perfect choice for Passover or enjoy year-round.

Black Jewish chef serves lessons with her meals

Black Jewish chef serves lessons with her meals

Kiya Edwards, KARE 11, 02/20/2020

Diversity, teachable moments, and, of course, food are on the menu for this Twin Cities chef.