8 Hanukkah recipes from around the world to make every night
These delicious treats that will make you forget all about latkes.
Michael Twitty on the Connection Between Jewish Food and Soul Food
The writer, scholar, and chef talks kasha varnishkes, tikkun olam, and the Afro-Jewish culinary connection.
Sofrito
Every Friday, the aroma of simmering onions, cumin, turmeric, peppers, and garlic waft up from Jewish stovetops throughout the world.
Argentine Jewish chef named top in Latin America by his peers
Israeli-trained owner of 'Mishiguene' restaurant wins 'Chefs Choice Award' for menu with various Jewish foods.
This Greek Chicken Soup Has a Surprising Sephardic History
Avgolemono, a chicken soup with egg and lemon, has roots in Spain, Turkey, Italy, and Greece.
Cache of Crypto-Jewish recipes dating to Inquisition found in Miami kitchen
New cookbook features unique kosher dishes unwittingly prepared by generations of a Catholic Cuban-Spanish family with hidden Sephardic Jewish roots.
Iraqi Chicken Stuffed With Spiced Rice Recipe
A slow-cooked comfort dish perfect for Shabbat lunch.
This Rosh Hashanah, Celebrate With a Classic Persian Dish of Antiquity
One of the greatest glories of Jewish cuisine is its diversity - a celebration of the Diaspora that touches upon the antiquity of our people, as the New Year turns.
Wholly Jewish Podcast: Kimchi and Latkes
This week we meet Becky Jaye, who charms us by sharing everything from her various "ands" to the highs and lows of navigating the world as an Asian Rabbinical student in Israel and the larger Jewish community.