Cooking Under Pressure

Cooking Under Pressure

Benedetta Jasmine Guetta, Tablet Magazine, 04/24/2022

How the Jews of Rome turned hardship and oppressive regulations into enduring culinary delights

Vered Babay Lavi’s Muffletta recipe

Vered Babay Lavi's Muffletta recipe

Rabbi Ruth Abusch-Magder, Jewish&, 04/19/2022

Recipe of special pancakes that are the hallmark of the post-Passover Mimouna celebration by Chef Shay Lavi.

The One Jewish Cookbook We all Need to Bring The Jewish World to Our Passover Kitchen

The One Jewish Cookbook We all Need to Bring The Jewish World to Our Passover Kitchen

Rabbi Ruth Abusch-Magder, Jewish&, 04/07/2022

Each dish provides a chance to explore the Jewish world.

Tunisian Croquettes for Passover and All Year Long: Banatage

Tunisian Croquettes for Passover and All Year Long: Banatage

Healy Slakman, Jewish&, 04/07/2022

The outside is rich, crispy, and nurturing, and the inside full of surprises.

Savory and Spicy Vegan Hamantaschen

Savory and Spicy Vegan Hamantaschen

Healy Slakman, Jewish&, 03/15/2022

Easy to make vegan, lightly spiced, crispy, savory, and nutty pea hamantaschen.

Puran Poli Hamantaschen by Rachel Kruge

Puran Poli Hamantaschen by Rachel Kruge

Rachel Sophia Kruge, Jewish&, 03/07/2022

Hamantaschen with sweetened lentils, dates, & pistachios

Yoyos: A Tunisian Hanukkah Treat

Yoyos: A Tunisian Hanukkah Treat

Healy Slakman, Jewish&, 11/15/2021

Finding the right way to taste tradition.

An Ethiopian Recipe to Celebrate Sigd

An Ethiopian Recipe to Celebrate Sigd

Bezawit Abebe, Jewish&, 10/27/2021

If ever there was a time for celebrating the depth and riches of Ethiopian culture, and Ethiopian food in particular, the holiday of Sigd is it.

A Jewish Take on Huevos Rancheros

A Jewish Take on Huevos Rancheros

Rebecca Bartels, Jewish&, 10/12/2021

When I combine my family’s recipes into one, I connect with happy memories on both sides.