Cooking Under Pressure
Benedetta Jasmine Guetta, Tablet Magazine, 04/24/2022
How the Jews of Rome turned hardship and oppressive regulations into enduring culinary delights
Vered Babay Lavi's Muffletta recipe
Rabbi Ruth Abusch-Magder, Jewish&, 04/19/2022
Recipe of special pancakes that are the hallmark of the post-Passover Mimouna celebration by Chef Shay Lavi.
The One Jewish Cookbook We all Need to Bring The Jewish World to Our Passover Kitchen
Rabbi Ruth Abusch-Magder, Jewish&, 04/07/2022
Each dish provides a chance to explore the Jewish world.
Tunisian Croquettes for Passover and All Year Long: Banatage
Healy Slakman, Jewish&, 04/07/2022
The outside is rich, crispy, and nurturing, and the inside full of surprises.
Savory and Spicy Vegan Hamantaschen
Healy Slakman, Jewish&, 03/15/2022
Easy to make vegan, lightly spiced, crispy, savory, and nutty pea hamantaschen.
Puran Poli Hamantaschen by Rachel Kruge
Rachel Sophia Kruge, Jewish&, 03/07/2022
Hamantaschen with sweetened lentils, dates, & pistachios
Yoyos: A Tunisian Hanukkah Treat
Healy Slakman, Jewish&, 11/15/2021
Finding the right way to taste tradition.
An Ethiopian Recipe to Celebrate Sigd
Bezawit Abebe, Jewish&, 10/27/2021
If ever there was a time for celebrating the depth and riches of Ethiopian culture, and Ethiopian food in particular, the holiday of Sigd is it.
A Jewish Take on Huevos Rancheros
Rebecca Bartels, Jewish&, 10/12/2021
When I combine my family’s recipes into one, I connect with happy memories on both sides.