While it is disputed where it originated over 3000 years ago–some say India, others Turkey, others say it was definitely Byzantine–there is no doubt that halvah is one of the most common desserts in the world.
A new group called Kugel brings together the ‘multicultural bubble’ of New York’s Jewish scene.
Recipes for Indian Jewish Brunch
Pomegranate molasses is a common ingredient in Middle Eastern cooking, where it is added to all kinds of dishes from stews, to dips, glazes for meats, and more
Traditional Foods and Recipe Suggestions for This Festive Holiday
Jewish classics get Mexican flavors from this new Chicago bakery.
An Indian Jew shares her Hanukkah traditions
One of the last Jewish nonnas gives the famous chef a lesson in artichokes.
Rabat- Moroccan Americans in New York (M.A.N.Y.), a new cultural non-profit organization, which grew organically out of the significant Moroccan community presence in the city, this weekend hosted the celebration of the traditional Jewish Moroccan holiday, Mimouna, which marks the end of the holiday of Passover.