Lessons in Fusion – A Story of Food and Identity

Lessons in Fusion - A Story of Food and Identity

Rabbi Ruth Abusch-Magder, Jewish&, 12/05/2022

“Food is an easy way to discover a new culture, and I’ve always thought of food as a bridge between generations." -Primrose Madayag Knazan

Bring Home a Taste of Camp Be’chol Lashon

Bring Home a Taste of Camp Be’chol Lashon

Team Be’chol Lashon, Jewish&, 08/10/2022

This is a fun and easy recipe to make with kids or even without them!

Bringing Yiddish Back One TikTok at a Time

Bringing Yiddish Back One TikTok at a Time

Team Be’chol Lashon, Jewish&, 06/28/2022

As a proud Filipina and Ashkenazi Yiddish learner, Cameron Bernstein weaves Yiddish into each part of her life.

Jewpanese Oral History Project

Jewpanese Oral History Project

Webmast, 05/17/2022

Being Jewpanese is diverse. Whether you have one parent of each (Jewish/Japanese), or were adopted into, or are Jewpanese by choice, you are invited to participate in the JEWPANESE Oral History Project. Interviews will be conducted by fellow Jewpanese Carmel Tanaka. To sign up, please visit: https://tinyurl.com/jewpanese Carmel is coming to NYC later this month to conduct in-person interviews (Zoom, written and/or anonymous interviews are available too) and will also be hosting a social JEWPANESE lunch on May 29 at Shalom Japan. Jewpanese people, couples and families are welcome to attend. Please RSVP @JewpaneseProject on Instagram or respond via the sign up link above!

My Comfort Foods

My Comfort Foods

Sarah Gertz, Jewish&, 03/24/2022

A Chinese American Jewish teen explores the intersections of her identity through food.

Red Bean Hamantaschen

Red Bean Hamantaschen

Tobie Meyer-Fong, Jewish&, 03/07/2022

My mother’s hamantaschen experiments yielded important results.

What’s A Jew of Color Anyway?

What’s A Jew of Color Anyway?

Shekhiynah Larks, Jewish&, 02/22/2022

Robin Washington discusses the complexity of the term Jews of Color and what that means for whiteness in the American Jewish community.

Growing Up To Embrace Chinese-Israeli Heritage

Growing Up To Embrace Chinese-Israeli Heritage

Rabbi Ruth Abusch-Magder, Jewish&, 02/10/2022

Taili He-Brenners shares her vegan dumpling recipe with dippings sauces for the Lunar New Year.

Three New Years

Three New Years

Howard Tam and Rabbi Meir Bargeron, Jewish&, 02/03/2022

This time of year, we are especially reminded of the abundant cultural blessings in our lives.