A team of college students join their passion for cooking and the Jewish community.

Recipes of My 15 Grandmothers is a collection of recipes and stories from the times of the Crypto-Jews who were hiding and pretending to be Catholic during the Spanish Inquisition while practicing their Judaism underground through the present. The grandmothers of the family devised clever ways to disguise the fact that they were still keeping kosher while appearing to be eating pork.

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks.

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.

A monumental work that traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world.