Molly Yeh is of Jewish and Chinese heritage, and she uses that unique culinary perspective to blend both influences in the innovative cuisine she prepares on her Food Network show “Girl Meets Farm.”
Since arriving in California twelve months ago, I’ve tried the dry flesh of Chinese Jujubes, zest from the green and orange Yuzu lemons, ventured the tendrils of the Buddha’s hand and tried no less than 100 varieties of stone fruits. For this dedicated fruit lover, all of this is marvelous.
Turns out a staple ingredient has Jewish roots!
An Indian Jew shares her Hanukkah traditions
A Venezuelan-American chef wants to educate others about the history of Latin American Jews
The big action this week is focused on turkey, pie and football–as it should be.
My daughter Mia often watches Iron Chef, a cooking show on TV in which they designate a secret ingredient that is required to be in every dish.
I have often joked that I am the only woman in America who doesn’t cook anything that she grew up eating.