Farm Girl Molly Yeh Cooks Up Jewish and Chinese

Farm Girl Molly Yeh Cooks Up Jewish and Chinese

Gerri MIller, Jewish Journal, 09/04/2019

Molly Yeh is of Jewish and Chinese heritage, and she uses that unique culinary perspective to blend both influences in the innovative cuisine she prepares on her Food Network show “Girl Meets Farm.”

The Secret Jewish History of Vanilla

The Secret Jewish History of Vanilla

Rachel Ringler, My Jewish Learning, 12/12/2018

Turns out a staple ingredient has Jewish roots!

Recipes and Memories from Hanukkah in India

Recipes and Memories from Hanukkah in India

Eddna Samuel, Jewish&, 11/29/2018

An Indian Jew shares her Hanukkah traditions

A Venezuelan-American chef wants to show the rich culinary tradition of Latino Jews

A Venezuelan-American chef wants to show the rich culinary tradition of Latino Jews

Josefin Dolsten, JTA, 10/15/2018

A Venezuelan-American chef wants to educate others about the history of Latin American Jews

A Year of Stories and Thanks

A Year of Stories and Thanks

Rabbi Ruth Abusch-Magder, Jewish&, 11/24/2014

The big action this week is focused on turkey, pie and football–as it should be.

Iron Chef Rosh Hashanah: Be Fruitful and Multiply

Iron Chef Rosh Hashanah: Be Fruitful and Multiply

Diane Tobin, Jewish&, 09/02/2014

My daughter Mia often watches Iron Chef, a cooking show on TV in which they designate a secret ingredient that is required to be in every dish.

Not My Mother’s Matzah Balls: My Moroccan Kitchen

Not My Mother’s Matzah Balls: My Moroccan Kitchen

Natasha Cooper-Benisty, Jewish&, 07/17/2014

I have often joked that I am the only woman in America who doesn’t cook anything that she grew up eating.

Cooking New Recipes for a New Year – The Jew and the Carrot

Cooking New Recipes for a New Year - The Jew and the Carrot

Ruth Abusch-Magder, The Forward, 09/07/2010

Since arriving in California twelve months ago, I’ve tried the dry flesh of Chinese Jujubes, zest from the green and orange Yuzu lemons, ventured the tendrils of the Buddha’s hand and tried no less than 100 varieties of stone fruits. For this dedicated fruit lover, all of this is marvelous.