Bring Home a Taste of Camp Be’chol Lashon

Bring Home a Taste of Camp Be’chol Lashon

Team Be’chol Lashon, Jewish&, 08/10/2022

This is a fun and easy recipe to make with kids or even without them!

Cooking Under Pressure

Cooking Under Pressure

Benedetta Jasmine Guetta, Tablet Magazine, 04/24/2022

How the Jews of Rome turned hardship and oppressive regulations into enduring culinary delights

Vered Babay Lavi’s Muffletta recipe

Vered Babay Lavi's Muffletta recipe

Rabbi Ruth Abusch-Magder, Jewish&, 04/19/2022

Recipe of special pancakes that are the hallmark of the post-Passover Mimouna celebration by Chef Shay Lavi.

The One Jewish Cookbook We all Need to Bring The Jewish World to Our Passover Kitchen

The One Jewish Cookbook We all Need to Bring The Jewish World to Our Passover Kitchen

Rabbi Ruth Abusch-Magder, Jewish&, 04/07/2022

Each dish provides a chance to explore the Jewish world.

Tunisian Croquettes for Passover and All Year Long: Banatage

Tunisian Croquettes for Passover and All Year Long: Banatage

Healy Slakman, Jewish&, 04/07/2022

The outside is rich, crispy, and nurturing, and the inside full of surprises.

Tunisian Root Vegetable Stew for Passover: Vegetarian Msoki

Tunisian Root Vegetable Stew for Passover: Vegetarian Msoki

Healy Slakman, Jewish&, 04/07/2022

This recipe is my vegetarian take on the culinary highlight of the Tunisian Passover table: Msoki.

My Comfort Foods

My Comfort Foods

Sarah Gertz, Jewish&, 03/24/2022

A Chinese American Jewish teen explores the intersections of her identity through food.

Savory and Spicy Vegan Hamantaschen

Savory and Spicy Vegan Hamantaschen

Healy Slakman, Jewish&, 03/15/2022

Easy to make vegan, lightly spiced, crispy, savory, and nutty pea hamantaschen.

Growing Up To Embrace Chinese-Israeli Heritage

Growing Up To Embrace Chinese-Israeli Heritage

Rabbi Ruth Abusch-Magder, Jewish&, 02/10/2022

Taili He-Brenners shares her vegan dumpling recipe with dippings sauces for the Lunar New Year.