Cooking Up A Diverse Community

Jennifer Richler, Tablet, 02/19/2019

A new group called Kugel brings together the ‘multicultural bubble’ of New York’s Jewish scene.

Pomegranate Molasses Chicken Wings Recipe

Sonya Sanford, The Nosher, 01/24/2019

Pomegranate molasses is a common ingredient in Middle Eastern cooking, where it is added to all kinds of dishes from stews, to dips, glazes for meats, and more

A Purim Food Primer

Giora Shimoni, The Spruce Eats, 01/09/2019

Traditional Foods and Recipe Suggestions for This Festive Holiday

A Mexican Jewish Babka is Taking over Chicago

Emily Paster, The Nosher, 01/02/2019

Jewish classics get Mexican flavors from this new Chicago bakery.

Vegetarian Mushroom Moussaka Recipe

Leah Koenig, My Jewish Learning, 07/23/2018

A rich and delicious meatless entree.

Molly Yeh’s Food Network Show ‘Girl Meets Farm’ Premieres June 24

Daniela Galarza, Eater, 05/15/2018

My Name Is Yeh gets its own series

Artichoke On This Rome's Jews Fume After Israeli Rabbinate Bans Staple Dish

Davide Lerner, Haaretz, 04/04/2018

A ban on imports of carciofi alla giudia into Israel has angered many Jewish Romans. But Milan's Jewish community would rather play by the rules

A Special Father-Son Duo and Their Unique Indian Charoset

Ruth Abusch Magder, Jewish&, 03/20/2018

A recipe for making Indian Passover Seder treat

Hazana: Around the World in Jewish Vegetable Dishes

Victoria Prever, The Jewish Chronicle, 01/12/2018

If you've got the January blues, the new book from vegetarian author, Paola Gavin, will brighten up your dinner table.

01/15/2019

Syrian Lentil Soup

Jennifer Abadi, My Jewish Learning, 01/01/1970

A hearty lentil soup also known as Addes.

10/17/2018

Up Your Coucous Game

Joan Nathan, Tablet, 01/01/1970

This Tunisian fish dish is perfect for Rosh Hashanah, or any dinner party

In black Jew's Yiddish gumbo, the secret ingredient is diversity

Cathryn J.Prince, The Times of Israel, 08/28/2016

Chef Michael Twitty is gay, Jewish, and African-American — not necessarily in that order — serving up delectable fusion cuisine with a side of social justice

Greek Burekas, A Treat at Shavuot or Year-Round

Marcia Weingarten, Jewish&, 06/09/2016

In our Sephardic community, our roots being Ottoman Rhodes, we make a few special dairy foods for the occasion; sutlach, a creamy rice pudding is one, and burekas, a community and family favorite, is another.

Soulfood for Shavuot

Michael W. Twitty, Jewish&, 06/06/2016

One of the things I like to emphasize about my KosherSoul side is that both the Jewish and African diasporas have been absorbed and have absorbed all of the places we have been.

Black and Jewish, Okra and Artichoke

MICHAEL JACOBS, Atlanta Jewish Times, 04/20/2016