Lessons in Fusion - A Story of Food and Identity
“Food is an easy way to discover a new culture, and I’ve always thought of food as a bridge between generations." -Primrose Madayag Knazan
Bring Home a Taste of Camp Be’chol Lashon
This is a fun and easy recipe to make with kids or even without them!
Cooking Under Pressure
How the Jews of Rome turned hardship and oppressive regulations into enduring culinary delights
Vered Babay Lavi's Muffletta recipe
Recipe of special pancakes that are the hallmark of the post-Passover Mimouna celebration by Chef Shay Lavi.
The One Jewish Cookbook We all Need to Bring The Jewish World to Our Passover Kitchen
Each dish provides a chance to explore the Jewish world.
Tunisian Croquettes for Passover and All Year Long: Banatage
The outside is rich, crispy, and nurturing, and the inside full of surprises.
Tunisian Root Vegetable Stew for Passover: Vegetarian Msoki
This recipe is my vegetarian take on the culinary highlight of the Tunisian Passover table: Msoki.
My Comfort Foods
A Chinese American Jewish teen explores the intersections of her identity through food.
Savory and Spicy Vegan Hamantaschen
Easy to make vegan, lightly spiced, crispy, savory, and nutty pea hamantaschen.