Black Jewish chef serves lessons with her meals

Kiya Edwards, KARE 11, 02/20/2020

Diversity, teachable moments, and, of course, food are on the menu for this Twin Cities chef.

Wholly Jewish Podcast: Kimchi and Latkes

Becky Jaye, Reformjudaism.org, 09/17/2019

This week we meet Becky Jaye, who charms us by sharing everything from her various "ands" to the highs and lows of navigating the world as an Asian Rabbinical student in Israel and the larger Jewish community.

Why the Hottest Italian Restaurant in San Francisco Has Jewish Stars on the Menu

Rachel Ringler, The Nosher, 09/16/2019

Celebrating centuries-old dishes from Italy's Jewish ghettos.

Kitniyot: Cultural Appropriation or Cultural Appreciation?

Ruth Abusch-Magder, Jewish&, 04/11/2019

Jews discuss the merits of globalizing Jewish Passover traditions and awareness

Cooking Up A Diverse Community

Jennifer Richler, Tablet, 02/19/2019

A new group called Kugel brings together the ‘multicultural bubble’ of New York’s Jewish scene.

Pomegranate Molasses Chicken Wings Recipe

Sonya Sanford, The Nosher, 01/24/2019

Pomegranate molasses is a common ingredient in Middle Eastern cooking, where it is added to all kinds of dishes from stews, to dips, glazes for meats, and more

A Purim Food Primer

Giora Shimoni, The Spruce Eats, 01/09/2019

Traditional Foods and Recipe Suggestions for This Festive Holiday

A Mexican Jewish Babka is Taking over Chicago

Emily Paster, The Nosher, 01/02/2019

Jewish classics get Mexican flavors from this new Chicago bakery.

For Centuries, Spanish Jews Have Held Rosh Hashanah Seders

Margarita Gokun Silver, The Forward, 09/03/2018

Including Sephardic traditions at your Rosh Hashanah dinner table

01/15/2019

Syrian Lentil Soup

Jennifer Abadi, My Jewish Learning, 01/01/1970

A hearty lentil soup also known as Addes.

10/17/2018

Up Your Coucous Game

Joan Nathan, Tablet, 01/01/1970

This Tunisian fish dish is perfect for Rosh Hashanah, or any dinner party

In black Jew's Yiddish gumbo, the secret ingredient is diversity

Cathryn J.Prince, The Times of Israel, 08/28/2016

Chef Michael Twitty is gay, Jewish, and African-American — not necessarily in that order — serving up delectable fusion cuisine with a side of social justice

Greek Burekas, A Treat at Shavuot or Year-Round

Marcia Weingarten, Jewish&, 06/09/2016

In our Sephardic community, our roots being Ottoman Rhodes, we make a few special dairy foods for the occasion; sutlach, a creamy rice pudding is one, and burekas, a community and family favorite, is another.

Soulfood for Shavuot

Michael W. Twitty, Jewish&, 06/06/2016

One of the things I like to emphasize about my KosherSoul side is that both the Jewish and African diasporas have been absorbed and have absorbed all of the places we have been.

Black and Jewish, Okra and Artichoke

MICHAEL JACOBS, Atlanta Jewish Times, 04/20/2016