Why the Hottest Italian Restaurant in San Francisco Has Jewish Stars on the Menu

Rachel Ringler, My Jewish Learning, 09/16/2019

Celebrating centuries-old dishes from Italy's Jewish ghettos.

Cooking Up A Diverse Community

Jennifer Richler, Tablet, 02/19/2019

A new group called Kugel brings together the ‘multicultural bubble’ of New York’s Jewish scene.

Pomegranate Molasses Chicken Wings Recipe

Sonya Sanford, The Nosher, 01/24/2019

Pomegranate molasses is a common ingredient in Middle Eastern cooking, where it is added to all kinds of dishes from stews, to dips, glazes for meats, and more

A Purim Food Primer

Giora Shimoni, The Spruce Eats, 01/09/2019

Traditional Foods and Recipe Suggestions for This Festive Holiday

A Mexican Jewish Babka is Taking over Chicago

Emily Paster, The Nosher, 01/02/2019

Jewish classics get Mexican flavors from this new Chicago bakery.

For Centuries, Spanish Jews Have Held Rosh Hashanah Seders

Margarita Gokun Silver, The Forward, 09/03/2018

Including Sephardic traditions at your Rosh Hashanah dinner table

Vegetarian Mushroom Moussaka Recipe

Leah Koenig, My Jewish Learning, 07/23/2018

A rich and delicious meatless entree.

Video: From A Jewish-Indian Romance Comes The Nu Deli Food Truck

Allan Lengel, Deadline Detriot, 06/18/2018

Delightful Indian-Jewish cuisine on the streets of Detriot!

Molly Yeh’s Food Network Show ‘Girl Meets Farm’ Premieres June 24

Daniela Galarza, Eater, 05/15/2018

My Name Is Yeh gets its own series

01/15/2019

Syrian Lentil Soup

Jennifer Abadi, My Jewish Learning, 01/01/1970

A hearty lentil soup also known as Addes.

10/17/2018

Up Your Coucous Game

Joan Nathan, Tablet, 01/01/1970

This Tunisian fish dish is perfect for Rosh Hashanah, or any dinner party

In black Jew's Yiddish gumbo, the secret ingredient is diversity

Cathryn J.Prince, The Times of Israel, 08/28/2016

Chef Michael Twitty is gay, Jewish, and African-American — not necessarily in that order — serving up delectable fusion cuisine with a side of social justice

Greek Burekas, A Treat at Shavuot or Year-Round

Marcia Weingarten, Jewish&, 06/09/2016

In our Sephardic community, our roots being Ottoman Rhodes, we make a few special dairy foods for the occasion; sutlach, a creamy rice pudding is one, and burekas, a community and family favorite, is another.

Soulfood for Shavuot

Michael W. Twitty, Jewish&, 06/06/2016

One of the things I like to emphasize about my KosherSoul side is that both the Jewish and African diasporas have been absorbed and have absorbed all of the places we have been.

Black and Jewish, Okra and Artichoke

MICHAEL JACOBS, Atlanta Jewish Times, 04/20/2016