Cooking Up A Diverse Community

Jennifer Richler, Tablet, 02/19/2019

A new group called Kugel brings together the ‘multicultural bubble’ of New York’s Jewish scene.

Pomegranate Molasses Chicken Wings Recipe

Sonya Sanford, The Nosher, 01/24/2019

Pomegranate molasses is a common ingredient in Middle Eastern cooking, where it is added to all kinds of dishes from stews, to dips, glazes for meats, and more

A Purim Food Primer

Giora Shimoni, The Spruce Eats, 01/09/2019

Traditional Foods and Recipe Suggestions for This Festive Holiday

A Mexican Jewish Babka is Taking over Chicago

Emily Paster, The Nosher, 01/02/2019

Jewish classics get Mexican flavors from this new Chicago bakery.

Molly Yeh’s Food Network Show ‘Girl Meets Farm’ Premieres June 24

Daniela Galarza, Eater, 05/15/2018

My Name Is Yeh gets its own series

Artichoke On This Rome's Jews Fume After Israeli Rabbinate Bans Staple Dish

Davide Lerner, Haaretz, 04/04/2018

A ban on imports of carciofi alla giudia into Israel has angered many Jewish Romans. But Milan's Jewish community would rather play by the rules

A Special Father-Son Duo and Their Unique Indian Charoset

Ruth Abusch Magder, Jewish&, 03/20/2018

A recipe for making Indian Passover Seder treat

Hazana: Around the World in Jewish Vegetable Dishes

Victoria Prever, The Jewish Chronicle, 01/12/2018

If you've got the January blues, the new book from vegetarian author, Paola Gavin, will brighten up your dinner table.

Sephardic Hanukkah Cookies Bring Community Together

Ruth Abusch-Magder, Jewish&, 11/27/2017

Three generations cook Sephardic recipes for Hanukkah.