How Black Culinary Historians Are Rewriting the History of American Food

Ruth Terry, Yes Magazine, 02/26/2020

African American food culture is one of the only aspects of African American identity that represents an unbroken line from Africa to present-day America.

Black Jewish chef serves lessons with her meals

Kiya Edwards, KARE 11, 02/20/2020

Diversity, teachable moments, and, of course, food are on the menu for this Twin Cities chef.

Wholly Jewish Podcast: Kimchi and Latkes

Becky Jaye, Reformjudaism.org, 09/17/2019

This week we meet Becky Jaye, who charms us by sharing everything from her various "ands" to the highs and lows of navigating the world as an Asian Rabbinical student in Israel and the larger Jewish community.

Why the Hottest Italian Restaurant in San Francisco Has Jewish Stars on the Menu

Rachel Ringler, The Nosher, 09/16/2019

Celebrating centuries-old dishes from Italy's Jewish ghettos.

Kitniyot: Cultural Appropriation or Cultural Appreciation?

Ruth Abusch-Magder, Jewish&, 04/11/2019

Jews discuss the merits of globalizing Jewish Passover traditions and awareness

Cooking Up A Diverse Community

Jennifer Richler, Tablet, 02/19/2019

A new group called Kugel brings together the ‘multicultural bubble’ of New York’s Jewish scene.

Pomegranate Molasses Chicken Wings Recipe

Sonya Sanford, The Nosher, 01/24/2019

Pomegranate molasses is a common ingredient in Middle Eastern cooking, where it is added to all kinds of dishes from stews, to dips, glazes for meats, and more

A Purim Food Primer

Giora Shimoni, The Spruce Eats, 01/09/2019

Traditional foods and recipe suggestions for this festive holiday.

A Mexican Jewish Babka is Taking over Chicago

Emily Paster, The Nosher, 01/02/2019

Jewish classics get Mexican flavors from this new Chicago bakery.

01/15/2019

Syrian Lentil Soup

Jennifer Abadi, My Jewish Learning, 01/01/1970

A hearty lentil soup also known as Addes.

10/17/2018

Up Your Coucous Game

Joan Nathan, Tablet, 01/01/1970

This Tunisian fish dish is perfect for Rosh Hashanah, or any dinner party

In black Jew's Yiddish gumbo, the secret ingredient is diversity

Cathryn J.Prince, The Times of Israel, 08/28/2016

Chef Michael Twitty is gay, Jewish, and African-American — not necessarily in that order — serving up delectable fusion cuisine with a side of social justice

Black and Jewish, Okra and Artichoke

MICHAEL JACOBS, Atlanta Jewish Times, 04/20/2016

The lost tribe of Mumbai: How the city absorbed the Bene Israelis

Kunal Vijayakar, Hindustan Times, 04/07/2016

The spicing up of Jewish cuisine

Dhanya Samuel, Indian Link, 04/05/2016