Lessons in Fusion – A Story of Food and Identity

Lessons in Fusion - A Story of Food and Identity

Rabbi Ruth Abusch-Magder, Jewish&, 12/05/2022

“Food is an easy way to discover a new culture, and I’ve always thought of food as a bridge between generations." -Primrose Madayag Knazan

Red Bean Hamantaschen

Red Bean Hamantaschen

Tobie Meyer-Fong, Jewish&, 03/07/2022

My mother’s hamantaschen experiments yielded important results.