Lessons in Fusion - A Story of Food and Identity
Rabbi Ruth Abusch-Magder, Jewish&, 12/05/2022
“Food is an easy way to discover a new culture, and I’ve always thought of food as a bridge between generations." -Primrose Madayag Knazan
Red Bean Hamantaschen
Tobie Meyer-Fong, Jewish&, 03/07/2022
My mother’s hamantaschen experiments yielded important results.