The Secret Jewish History of Vanilla

The Secret Jewish History of Vanilla

Rachel Ringler, My Jewish Learning, 12/12/2018

Turns out a staple ingredient has Jewish roots!

This woman combines Jewish and Japanese cuisines, from gyoza kreplach soup to mochi latkes

This woman combines Jewish and Japanese cuisines, from gyoza kreplach soup to mochi latkes

Josefin Dolsten, JTA, 10/25/2018

A Japanese-Jewish woman combines the elements of traditional Japanese cooking and Jewish traditions to create meals for her home

Finding the Flavors of Morocco in Venezuela

Finding the Flavors of Morocco in Venezuela

Jasmina Kelemen, Tablet, 04/09/2018

Once a month in Caracas, Estrella Benmaman turns her home into a restaurant, putting a new spin on her Fez-born grandmother’s recipes