Asian Jewish Challah Two Ways
Celebrating Shavuot and AAPI Heritage Month
Our Story, Your Table: Rabbi Ruth cooking with members of Bechol Lashon community.
In each episode, we will explore the different food and cultures. Rabbi Ruth Abusch-Magder will be cooking with members of the Be'chol Lashon community and facilitating the conversations. see the description.
Tunisian Croquettes for Passover and All Year Long: Banatage
The outside is rich, crispy, and nurturing, and the inside full of surprises.
Tunisian Root Vegetable Stew for Passover: Vegetarian Msoki
This recipe is my vegetarian take on the culinary highlight of the Tunisian Passover table: Msoki.
Savory and Spicy Vegan Hamantaschen
Easy to make vegan, lightly spiced, crispy, savory, and nutty pea hamantaschen.
Red Bean Hamantaschen
My mother’s hamantaschen experiments yielded important results.
An Ethiopian Recipe to Celebrate Sigd
If ever there was a time for celebrating the depth and riches of Ethiopian culture, and Ethiopian food in particular, the holiday of Sigd is it.
For Centuries, Spanish Jews Have Held Rosh Hashanah Seders
Including Sephardic traditions at your Rosh Hashanah dinner table
A Recipe for Judaism
What makes a fish taste Jewish?