Asian Jewish Challah Two Ways

Asian Jewish Challah Two Ways

Tobie Meyer-Fong, Jewish&, 05/17/2022

Celebrating Shavuot and AAPI Heritage Month

Our Story, Your Table: Rabbi Ruth cooking with members of Bechol Lashon community.

Our Story, Your Table: Rabbi Ruth cooking with members of Bechol Lashon community.

Webmast, 04/20/2022

In each episode, we will explore the different food and cultures. Rabbi Ruth Abusch-Magder will be cooking with members of the Be'chol Lashon community and facilitating the conversations. see the description.

Tunisian Croquettes for Passover and All Year Long: Banatage

Tunisian Croquettes for Passover and All Year Long: Banatage

Healy Slakman, Jewish&, 04/07/2022

The outside is rich, crispy, and nurturing, and the inside full of surprises.

Tunisian Root Vegetable Stew for Passover: Vegetarian Msoki

Tunisian Root Vegetable Stew for Passover: Vegetarian Msoki

Healy Slakman, Jewish&, 04/07/2022

This recipe is my vegetarian take on the culinary highlight of the Tunisian Passover table: Msoki.

Savory and Spicy Vegan Hamantaschen

Savory and Spicy Vegan Hamantaschen

Healy Slakman, Jewish&, 03/15/2022

Easy to make vegan, lightly spiced, crispy, savory, and nutty pea hamantaschen.

Red Bean Hamantaschen

Red Bean Hamantaschen

Tobie Meyer-Fong, Jewish&, 03/07/2022

My mother’s hamantaschen experiments yielded important results.

An Ethiopian Recipe to Celebrate Sigd

An Ethiopian Recipe to Celebrate Sigd

Bezawit Abebe, Jewish&, 10/27/2021

If ever there was a time for celebrating the depth and riches of Ethiopian culture, and Ethiopian food in particular, the holiday of Sigd is it.

For Centuries, Spanish Jews Have Held Rosh Hashanah Seders

For Centuries, Spanish Jews Have Held Rosh Hashanah Seders

Margarita Gokun Silver, The Forward, 09/03/2018

Including Sephardic traditions at your Rosh Hashanah dinner table

A Recipe for Judaism

A Recipe for Judaism

Jane Anna Gordon, Jewish&, 06/02/2014

What makes a fish taste Jewish?