Celebrating centuries-old dishes from Italy's Jewish ghettos.

Soccer fans enjoy a kosher meal at the Chabad Jewish community center in Samara, Russia.

From gefilte fish to the mufletta, Jewish cuisine is as varied as the many countries Jews have lived in

What happens when Jewish food meets street tacos and Michelin-star cooking techniques.

Today, when we eat a sopapilla in a Mexican restaurant, enjoy a slice of sponge cake or an almond cookie, or share Spanish tapas with friends, we don’t recognize that these and other dishes can be traced back through centuries to Spain’s medieval Jews and the recipes that Spanish Jewish women carried when they fled religious persecution, scattering over much of the known world.