Why the Hottest Italian Restaurant in San Francisco Has Jewish Stars on the Menu
Celebrating centuries-old dishes from Italy's Jewish ghettos.
When Food Betrayed the Jews
Today, when we eat a sopapilla in a Mexican restaurant, enjoy a slice of sponge cake or an almond cookie, or share Spanish tapas with friends, we don’t recognize that these and other dishes can be traced back through centuries to Spain’s medieval Jews and the recipes that Spanish Jewish women carried when they fled religious persecution, scattering over much of the known world.
They came for the World Cup and stayed for Shabbat
Soccer fans enjoy a kosher meal at the Chabad Jewish community center in Samara, Russia.
Beyond the Bagel: 6 Jewish Foods You Need to Try
From gefilte fish to the mufletta, Jewish cuisine is as varied as the many countries Jews have lived in
The Michelin Star Chef Who Opened a Kosher Taco Truck
What happens when Jewish food meets street tacos and Michelin-star cooking techniques.
Tales from India's kosher kitchens: Celebrating Indo-Jewish cuisine
MexiKosher Takes Chopped
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The challenge of keeping China kosher
This content is available to registered users of the Be'chol Lashon website. Please log in below or register (free) for access to these resources: Passport to Peoplehood | Jewish Diversity Archive