A ‘Knead’ To Bake

A ‘Knead’ To Bake

Elicia Brown, Special To The Jewish Week, 04/05/2011

Every spring, after she finishes scrubbing and scraping the kitchen for Passover, Rabbi Ruth Abusch-Magder can’t help but rejoice. But for her, the celebration isn’t merely a private utterance of gratitude, but a full-blown party.