The One Jewish Cookbook We all Need to Bring The Jewish World to Our Passover Kitchen
Rabbi Ruth Abusch-Magder, Jewish&, 04/07/2022
Each dish provides a chance to explore the Jewish world.
Tunisian Croquettes for Passover and All Year Long: Banatage
Healy Slakman, Jewish&, 04/07/2022
The outside is rich, crispy, and nurturing, and the inside full of surprises.
Tunisian Root Vegetable Stew for Passover: Vegetarian Msoki
Healy Slakman, Jewish&, 04/07/2022
This recipe is my vegetarian take on the culinary highlight of the Tunisian Passover table: Msoki.