Kendell Pinkney grew up in a black megachurch in Texas. Now he is studying to be a rabbi.
We wear colorful kaftans, dip our matzah in a special soup, and "whip" each other to remember the pain of the Israelite slaves.
Ruth Abusch-Magder of Be’Chol Lashon has been making matzah at home for years, ever since her neighbor in Jerusalem showed her how she and her Sephardic family made them ahead of every Passover.
Members of the Be'chol Lashon team share music, films, recipes, inspirational words, and other diverse and uplifting resources that have given them strength during this challenging time.
This dish is inspired by a recipe from the legendary Claudia Roden, from her cookbook Arabesque. The deep flavors make it a perfect choice for Passover or enjoy year-round.
Afikomen Mambo, a sing-along book and CD set, is a lively and entertaining way to introduce young ones to Passover.
I am planning an international seder, incorporating songs, phrases, foods, and traditions from Jewish communities around the world — in an attempt to connect, at least symbolically, with the millions of Jews celebrating isolated Sedarim this year worldwide.
A kosher for Passover alternative to injera...that we don't recommend.
Geula Hadray’s story is reminiscent of the Jews’ exodus from Egypt.
“Know from whence you came. If you know whence you came, there are absolutely no limitations to where you can go.” — James Baldwin
Join JCRC, JCCSF, and Congregations Emanu-El and Sherith Israel for the 23rd Annual Multicultural Freedom Seder at the Jewish Community Center of San Francisco.
Join us for NYC’s third annual Interfaith Passover Seder for Immigrant and Refugee Justice!
At Passover, one of the staples of our Seder meal is a Megina, sometimes referred to as “mina”, or a “meat quajado.” Quajado (pronounced kwah-shah-doh) is a Sephardic dish that traces back to Spain which is usually made with vegetables and eggs and often cheese.