Celebrating Shavuot and AAPI Heritage Month
How the Jews of Rome turned hardship and oppressive regulations into enduring culinary delights
In each episode, we will explore the different food and cultures. Rabbi Ruth Abusch-Magder will be cooking with members of the Be'chol Lashon community and facilitating the conversations. see the description.
Recipe of special pancakes that are the hallmark of the post-Passover Mimouna celebration by Chef Shay Lavi.
Each dish provides a chance to explore the Jewish world.
The outside is rich, crispy, and nurturing, and the inside full of surprises.
This recipe is my vegetarian take on the culinary highlight of the Tunisian Passover table: Msoki.
Easy to make vegan, lightly spiced, crispy, savory, and nutty pea hamantaschen.
Hamantaschen with sweetened lentils, dates, & pistachios