On the menu: salmon teriyaki and miso maple trout.
One of the greatest glories of Jewish cuisine is its diversity - a celebration of the Diaspora that touches upon the antiquity of our people, as the New Year turns.
Because I primarily ate rice pudding at these diners, the dish always felt more connected to my Midwestern roots rather than my Jewish heritage. But while researching dishes to include in The Jewish Cookbook—my forthcoming collection of global Jewish recipes—I discovered that rice pudding has a definitive place in the Jewish kitchen, particularly within Sephardi cuisine.
Ancient traditions and foods animate Passover Seder for Italian Jews
What Passover seder symbol is found in the traditions of all Jewish communities, but is not mentioned in the biblical passage that enjoins us to eat the paschal offering, matzah and bitter herbs? Haroset.
Global recipes star at Passover in Singapore
While it is disputed where it originated over 3000 years ago–some say India, others Turkey, others say it was definitely Byzantine–there is no doubt that halvah is one of the most common desserts in the world.
Recipes for Indian Jewish Brunch
Pomegranate molasses is a common ingredient in Middle Eastern cooking, where it is added to all kinds of dishes from stews, to dips, glazes for meats, and more
Convert reflects on her eventful first year as a Jew and shares a family recipe.
Like many other Hanukkah foods, patacones recall the miracle of oil at the Holy Temple in Jerusalem in ancient times.
Here is Egyptian born Claudia Roden's recipe for the traditional Moroccan Chanukah orange doughnut, made in ring form.
A hearty lentil soup also known as Addes.
This Tunisian fish dish is perfect for Rosh Hashanah, or any dinner party
When American Jews usher in Rosh Hashanah next week, most will dip an apple in honey for a sweet new year. Some will eat a date, and others will display a bowl of pomegranates on the table
During Rosh Hashana, the Jewish New Year, food is as central to the celebration as prayer. But the kosher meal on the table of one Yonkers family will have a unique flavor: Latin.