Lessons in Fusion - A Story of Food and Identity
“Food is an easy way to discover a new culture, and I’ve always thought of food as a bridge between generations." -Primrose Madayag Knazan
Bring Home a Taste of Camp Be’chol Lashon
This is a fun and easy recipe to make with kids or even without them!
Asian Jewish Challah Two Ways
Celebrating Shavuot and AAPI Heritage Month
Cooking Under Pressure
How the Jews of Rome turned hardship and oppressive regulations into enduring culinary delights
Our Story, Your Table: Rabbi Ruth cooking with members of Bechol Lashon community.
In each episode, we will explore the different food and cultures. Rabbi Ruth Abusch-Magder will be cooking with members of the Be'chol Lashon community and facilitating the conversations. see the description.
Vered Babay Lavi's Muffletta recipe
Recipe of special pancakes that are the hallmark of the post-Passover Mimouna celebration by Chef Shay Lavi.
The One Jewish Cookbook We all Need to Bring The Jewish World to Our Passover Kitchen
Each dish provides a chance to explore the Jewish world.
Tunisian Croquettes for Passover and All Year Long: Banatage
The outside is rich, crispy, and nurturing, and the inside full of surprises.
Tunisian Root Vegetable Stew for Passover: Vegetarian Msoki
This recipe is my vegetarian take on the culinary highlight of the Tunisian Passover table: Msoki.