Asian Jewish Challah Two Ways

Asian Jewish Challah Two Ways

Tobie Meyer-Fong, Jewish&, 05/17/2022

Celebrating Shavuot and AAPI Heritage Month

Cooking Under Pressure

Cooking Under Pressure

Benedetta Jasmine Guetta, Tablet Magazine, 04/24/2022

How the Jews of Rome turned hardship and oppressive regulations into enduring culinary delights

Our Story, Your Table: Rabbi Ruth cooking with members of Bechol Lashon community.

Our Story, Your Table: Rabbi Ruth cooking with members of Bechol Lashon community.

Webmast, 04/20/2022

In each episode, we will explore the different food and cultures. Rabbi Ruth Abusch-Magder will be cooking with members of the Be'chol Lashon community and facilitating the conversations. see the description.

Vered Babay Lavi’s Muffletta recipe

Vered Babay Lavi's Muffletta recipe

Rabbi Ruth Abusch-Magder, Jewish&, 04/19/2022

Recipe of special pancakes that are the hallmark of the post-Passover Mimouna celebration by Chef Shay Lavi.

The One Jewish Cookbook We all Need to Bring The Jewish World to Our Passover Kitchen

The One Jewish Cookbook We all Need to Bring The Jewish World to Our Passover Kitchen

Rabbi Ruth Abusch-Magder, Jewish&, 04/07/2022

Each dish provides a chance to explore the Jewish world.

Tunisian Croquettes for Passover and All Year Long: Banatage

Tunisian Croquettes for Passover and All Year Long: Banatage

Healy Slakman, Jewish&, 04/07/2022

The outside is rich, crispy, and nurturing, and the inside full of surprises.

Tunisian Root Vegetable Stew for Passover: Vegetarian Msoki

Tunisian Root Vegetable Stew for Passover: Vegetarian Msoki

Healy Slakman, Jewish&, 04/07/2022

This recipe is my vegetarian take on the culinary highlight of the Tunisian Passover table: Msoki.

Savory and Spicy Vegan Hamantaschen

Savory and Spicy Vegan Hamantaschen

Healy Slakman, Jewish&, 03/15/2022

Easy to make vegan, lightly spiced, crispy, savory, and nutty pea hamantaschen.

Puran Poli Hamantaschen by Rachel Kruge

Puran Poli Hamantaschen by Rachel Kruge

Rachel Sophia Kruge, Jewish&, 03/07/2022

Hamantaschen with sweetened lentils, dates, & pistachios