Light and Sweet

Leah Koenig, Tablet, 06/04/2019

Because I primarily ate rice pudding at these diners, the dish always felt more connected to my Midwestern roots rather than my Jewish heritage. But while researching dishes to include in The Jewish Cookbook—my forthcoming collection of global Jewish recipes—I discovered that rice pudding has a definitive place in the Jewish kitchen, particularly within Sephardi cuisine.

Italian Passover Customs and Recipes

Ghila Sanders, Jewish&, 04/09/2019

Ancient traditions and foods animate Passover Seder for Italian Jews

Haroset from around the world

Sybil Kaplan, Canadian Jewish News, 04/08/2019

What Passover seder symbol is found in the traditions of all Jewish communities, but is not mentioned in the biblical passage that enjoins us to eat the paschal offering, matzah and bitter herbs? Haroset.

Passover Charoset from Indonesia

Ruth Abusch-Magder, Jewish&, 04/04/2019

Global recipes star at Passover in Singapore

Greek Halvah

Elisheva Margulies, My Jewish Learning, 02/26/2019

While it is disputed where it originated over 3000 years ago–some say India, others Turkey, others say it was definitely Byzantine–there is no doubt that halvah is one of the most common desserts in the world.

Living and Eating with True Indian Jewish Style

Ruth Abusch-Magder, Jewish&, 02/19/2019

Recipes for Indian Jewish Brunch

Pomegranate Molasses Chicken Wings Recipe

Sonya Sanford, The Nosher, 01/24/2019

Pomegranate molasses is a common ingredient in Middle Eastern cooking, where it is added to all kinds of dishes from stews, to dips, glazes for meats, and more

Vegetarian Mushroom Moussaka Recipe

Leah Koenig, My Jewish Learning, 07/23/2018

A rich and delicious meatless entree.

Moroccan Passover Traditions and Recipe

Natasha Cooper-Benisty, Jewish&, 03/23/2017

Different seder rituals and a delicious haroset recipe.

01/15/2019

Syrian Lentil Soup

Jennifer Abadi, My Jewish Learning, 01/01/1970

A hearty lentil soup also known as Addes.

10/17/2018

Up Your Coucous Game

Joan Nathan, Tablet, 01/01/1970

This Tunisian fish dish is perfect for Rosh Hashanah, or any dinner party