The ‘Avinu Malkeinu’ kid isn’t Amar’e Stoudemire’s son. But he does have a message for the High Holidays. Take it from his mom.

Philissa Cramer, JTA, 09/14/2020

Nina Shapiro didn’t intend for the video of her son’s singing to go viral.

The Rosh Hashanah Seder: Latinx Edition | El Seder de Rosh Hashaná: Edición Latina

Jewtina Team, Jewtina, 09/02/2020

Commemorate the new year by hosting your very own Rosh Hashanah Seder. This guide, created by Jewtina y Co., is a perfect way to explore the traditions of Rosh Hashanah while also elevating Latinx culture.

Rosh Hashanah Recipes: Moroccan Fish, Apple Cake

Daniella Bensimon, Jewish&, 08/27/2020

Bay Area chef shares favorite Israeli-Moroccan dishes.

During the Jewish High Holidays, there’s a growing awareness that not all U.S. Jews are white

Michelle Boorstein, The Washington Post, 09/28/2019

Rabbi Joseph Berman’s sermon for the Jewish High Holidays, which begin Sunday at sunset, highlights a core ethos of this new synagogue in Northwest Washington — Jews aren’t just white people from Europe.

Jewish Population Worldwide Hits 14.8 Million Ahead of Rosh Hashanah, The Algemeiner, 09/27/2019

The global Jewish population hovers around 14.8 million ahead of Rosh Hashanah, which marks the start of the Jewish new year 5780, according to estimates published by Professor Sergio Della Pergola of the Hebrew University of Jerusalem in the American Jewish Year Book 2019.

“Jewpanese” Foodie Shares Rosh Hashanah Recipes

Carmel Ayala Tanaka, Jewish&, 09/25/2019

On the menu: salmon teriyaki and miso maple trout.

This Rosh Hashanah, Celebrate With a Classic Persian Dish of Antiquity

Jonathan Hirshon, Forward, 09/19/2019

One of the greatest glories of Jewish cuisine is its diversity - a celebration of the Diaspora that touches upon the antiquity of our people, as the New Year turns.

For Libyan Jews, This Spicy Fish Stew Is the Taste of Rosh Hashana

Joan Nathan, New York Times, 09/17/2019

Most of the Jewish families with roots in Libya now live in Italy and Israel. Bright red aharaimi reminds them of home.

New Jew Enters New Year with a Slice of Apple Pie

Shekhiynah Larks, Jewish&, 09/17/2019

Convert reflects on her eventful first year as a Jew and shares a family recipe.


Up Your Coucous Game

Joan Nathan, Tablet, 01/01/1970

This Tunisian fish dish is perfect for Rosh Hashanah, or any dinner party

Meet the Last Jews of Cairo

Jared Malsin, Time, 09/21/2015

What It's Like For Non-White Jews During The High Holidays

Carol Kuruvilla, Huffington Post, 09/15/2015

Yes, these five families are Jewish, too.

A Family Ritual for Blessing the New Year

Marcia Weingarten, Jewish&, 09/09/2015

Over the generations, our family tradition had been to go to the beach on the first day of Rosh Hashanah. Now that we live in disparate parts of Los Angeles, have differing synagogue schedules and levels of observance, our extended families (about 40 of us) come from throughout the greater Los Angeles area and meet at Venice Beach on the Sunday morning between Rosh Hashanah and Yom Kippur, bringing our beach chairs and something to share at our informal brunch that follows.

Blessed Are Thou Lord Who Multitasks

Rabbi Juan Mejia, Jewish&, 08/25/2015

I am an Internet rabbi. Every night, people from over 20 countries come into my virtual living room to recite the traditional Sephardic selichot, the prayers in preparation for the High Holy Day season, together as a tzibbur, a community.

Sweet and Sour

Joan Nathan, Tablet Mag, 09/23/2014

When American Jews usher in Rosh Hashanah next week, most will dip an apple in honey for a sweet new year. Some will eat a date, and others will display a bowl of pomegranates on the table

Rosh Hashana with a Latin Twist

Megan McCaffrey,, 09/17/2014

During Rosh Hashana, the Jewish New Year, food is as central to the celebration as prayer. But the kosher meal on the table of one Yonkers family will have a unique flavor: Latin.

Amazing and Improbable Transformations for the New Year

Rabbi Juan Mejia, Jewish&, 09/11/2014

'Give Peace A Chance?'

Elicia Brown, The Jewish Week, 09/09/2014