Tunisian Croquettes for Passover and All Year Long: Banatage

Tunisian Croquettes for Passover and All Year Long: Banatage

Healy Slakman, Jewish&, 04/07/2022

The outside is rich, crispy, and nurturing, and the inside full of surprises.

Tunisian Root Vegetable Stew for Passover: Vegetarian Msoki

Tunisian Root Vegetable Stew for Passover: Vegetarian Msoki

Healy Slakman, Jewish&, 04/07/2022

This recipe is my vegetarian take on the culinary highlight of the Tunisian Passover table: Msoki.

Yoyos: A Tunisian Hanukkah Treat

Yoyos: A Tunisian Hanukkah Treat

Healy Slakman, Jewish&, 11/15/2021

Finding the right way to taste tradition.

Tunisian Recipe for Spinach & Hope in the New Year

Tunisian Recipe for Spinach & Hope in the New Year

Healy Slakman, Jewish&, 08/27/2021

As you get ready for this Rosh Hashanah, remember that prayer can go beyond words and consider what makes you feel full and what makes you feel at home.

Jews in Arab countries suffered unbearable discrimination. Why do our stories remain untold?

Jews in Arab countries suffered unbearable discrimination. Why do our stories remain untold?

Miriam Sheper, JTA, 06/20/2019

Miriam Sheper shares her past experience as a Jewish refugee from an Arab country and the importance of World Refugee Day

Yet Another Way to Eat Your Spinach

Yet Another Way to Eat Your Spinach

Yotam Ottolenghi, The New York Times, 09/11/2018

A long stint in a lot of oil transforms the green into something totally different — or maybe its truest self.