Tziporah’s Charoset Recipe

4 cups roasted peanuts (known as groundnuts in Uganda)
3 apples, chopped fine
2 bananas, chopped into small pieces
1/2 cup honey
1/2 cup sweet wine

Grind the peanuts in a blender and place them in a medium-sized bowl. Very few rural Ugandans have electricity and would use a mortar and pestle. Add the chopped apples and bananas. Add the wine and stir. Add the honey and mix everything together. If is isn’t thick enough, add more peanuts.

Resources

Related Articles

Archive Search

Search the world's largest online archive of material about Jewish diversity.


Archive Search

Search the world's largest online archive of material about Jewish diversity.


.