Rabbi Ruth Abusch-Magder
Rabbi Ruth Abusch-Magder Ph.D., Be’chol Lashon’s Education Director and a Rabbi-in-Residence, has been involved in Jewish education and leadership for over 30 years. A graduate of Barnard College, she received her doctorate from Yale University and was ordained at Hebrew Union College. The recipient of many grants and fellowships for her work on Jewish food and women’s history, in 2006 she was a Jerusalem Fellow at the Mandel Leadership Institute in Jerusalem. A CLAL Rabbi Without Borders fellow, she is a frequent writer and teacher and has taught and published throughout the world. She edits Be’chol Lashon’s Jewish& publication.
Celebrating Hanukkah and the strong ties between India and world Jewry
“Food is an easy way to discover a new culture, and I’ve always thought of food as a bridge between generations.” -Primrose Madayag Knazan
Check out our infographic about Sigd.
Setting aside time for creating a community of equals.
Ugandan Rabbinic Student Writes Her Life into a Picture Book
What we can learn from the story of Kamtza and Bar Kamtza.
Unpacking the Complex Past and Present of Ethiopian Jews
Recipe of special pancakes that are the hallmark of the post-Passover Mimouna celebration by Chef Shay Lavi.
Each dish provides a chance to explore the Jewish world.
Yosef Zavadia was only nine years old when his mother sent him across the Red Sea to Israel.