Taili He-Brenners shares her vegan dumpling recipe with dippings sauces for the Lunar New Year.

I felt lucky for having grown up with the richness of Jewish tradition and grateful that my children will be able to draw wisdom and comfort from both my own and their mother’s heritage.

Rabbi Jacqueline Mates-Muchin, a Chinese-American Jew who leads Temple Sinai in Oakland, CA, will help us welcome both Shabbat and the Year of the Ox with prayer, song, and learning.