Hazon Farm to Table Food Fest

Spend your day learning, celebrating and hands-on doing at the intersection of food, sustainability and Jewish life. Work together to create a healthier and more sustainable Jewish community, and a healthier and more sustainable world for all (participants of all religious backgrounds are welcome).

  • Cooking demonstrations
  • Food tasting and sampling with local providers
  • Home brew demo and local beer tasting
  • Do-it-yourself stations
  • Especially for Kids:

  • Meet your farm animals
  • Make-it-yourself stations (butter making, Challah braiding, etc.)
  • Help make a homeless person’s day a little easier, by putting together Manna Bags with us.

    The festival culminates with a presentation by Calafia’s Chef Charlie Ayers that includes a talk, an onstage demonstration and samples served to all audience members.

    Sunday, October 18
    2:00-5:00 PM
    OFJCC Campus-Wide
    Contact: Luba Palant |(650) 223-8656 | lpalant@paloaltojcc.org