Our Story, Your Table: Rabbi Ruth cooking with members of Bechol Lashon community.
In each episode, we will explore the different food and cultures. Rabbi Ruth Abusch-Magder will be cooking with members of the Be’chol Lashon community and facilitating the conversations. see the description.
At the core of many Jewish celebrations are people, stories, and food. These three components highlight our diverse cultures, traditions, and celebrations from around the globe. To mark this Passover and Shavuot season, we are learning with individual, yet unified, Jewish stories through cooking. We encourage you to add one or many to your table this season and build upon our ever-evolving Jewish story.
In each episode, we will explore the different food and cultures. Rabbi Ruth Abusch-Magder will be cooking with members of the Be’chol Lashon community and facilitating the conversations. (5 episodes)
- April 27 – Jennifer Abadi (Iraqi rice dish)
https://onthego.reformjudaism.org/s/page?name= Jennifer-Abadi - May 4 – Souks Soukhaseum (Laotian chicken dish)
https://onthego.reformjudaism.org/s/page?name= Souksavat-Soukhaseum - May 11 – Beza Abebe (Ethiopian coffee and culture)
https://onthego.reformjudaism.org/s/page?name= Beza-Abebe - May 18 – Healy Shir Slackman (Ashkenazi, Tunisian, Israeli various ingredients)
https://onthego.reformjudaism.org/s/page?name= Healy-Shir-Slackman - May 25 – Yanira Quinones (Cuban pastry with Guava Paste)
https://onthego.reformjudaism.org/s/page?name= Yanira-Quinones
