Katherine Kaestner-Frenchman, The Temptest, 12/15/2019

These delicious treats that will make you forget all about latkes.

Andrew Esensten, Jewish&, 11/15/2019

David Serero draws on his Moroccan Jewish heritage in his adaptations of classic plays.

Jay Caspian Kang, New York Times, 11/15/2019

In 1995, Noel Ignatiev, a recent graduate of the doctoral program in history at Harvard, published his dissertation with Routledge, an academic press.

Cnaan Liphshiz, JTA, 11/15/2019

The tiny Jewish community of Porto, Portugal, made a feature film about its history that is likely the costliest production by any European Jewish community.

Marra B. Gad, Forward, 11/13/2019

The following is an excerpt from “The Color of Love” by Marra B. Gad, which was published this month by Agate Bolden Books.

Jessica Leigh Lebos, The Nosher, 11/12/2019

The writer, scholar, and chef talks kasha varnishkes, tikkun olam, and the Afro-Jewish culinary connection.

Rachel Figueroa de Zimmerman, Tablet Magazine, 11/08/2019

Every Friday, the aroma of simmering onions, cumin, turmeric, peppers, and garlic waft up from Jewish stovetops throughout the world.

Marcus M. Gilban, JTA, 11/07/2019

Players for one of Brazil’s most popular soccer teams wore Stars of David on their jerseys on Wednesday to remember Kristallnacht, or the 1938 Nazi pogrom that most mark as the beginning of the Holocaust.

Cara Tabachnick, Tablet Magazine, 11/07/2019

Torn between leaving or staying in chaos, Venezuelan Jews turn toward Spain