Léa Jean-François (she/her) is a Caribbean-Jewish recent graduate of Barnard College where she studied Environmental Science and Biology. Léa has spent her summer after college studying organic farming and is now conducting research investigating diseases related to the essential tissue barriers. Léa values growing, cooking, and eating food that is supportive of the land, closely […]
Jess Cohen (they/she) is a Chinese Jewish undergraduate originally from New York State studying physics at MIT. They like to cook in big batches and are a big fan of eating leftovers. They’re honestly pretty terrible at baking, but it’s still a fun thing to do with friends! She’s particularly passionate about social justice, especially […]
Alana Chandler (she/they) is a Chicago-born Japanese-Jewish undergraduate at MIT studying Materials Science and Engineering. Chandler is interested in cooking and food justice. Since their first year of highschool, Chandler has run an amateur food blog @chow.by.chandler and especially loves baking babka, granola and anything with matcha powder. Having experienced feelings of both invisibility and hypervisibility as a […]