Jess Cohen (they/she) is a Chinese Jewish undergraduate originally from New York State studying physics at MIT. They like to cook in big batches and are a big fan of eating leftovers. They’re honestly pretty terrible at baking, but it’s still a fun thing to do with friends! She’s particularly passionate about social justice, especially […]
Zandra Campbell (she/hers) is a Jamaican Jew. She loves cooking (but honestly not baking), whales, non-formal education, and Agatha Christie. She runs a food instagram for her summer camp, Machaneh Galil @galilfoodie, forever making camp food look as delicious as it actually is. Her favorite comfort foods are pizza, bagels and matzah ball soup. Zandra […]
Arielle Mindel (she/her) is a Cuban Jew from the Greater Philadelphia Area. She graduated from Princeton University in 2021 where she majored in psychology with a certificate in gender and sexuality studies. Arielle dreams of becoming a chef. She ran a bakery out of her house during the pandemic and maintains a food blog on […]
Alana Chandler (she/they) is a Chicago-born Japanese-Jewish undergraduate at MIT studying Materials Science and Engineering. Chandler is interested in cooking and food justice. Since their first year of highschool, Chandler has run an amateur food blog @chow.by.chandler and especially loves baking babka, granola and anything with matcha powder. Having experienced feelings of both invisibility and hypervisibility as a […]